Soba, alongside sushi and tempura, is considered a quintessential part of Japanese cuisine. However, despite its culinary significance, the true appeal of soba has not been effectively conveyed to the global audience. Interestingly, there are numerous soba restaurants overseas, but unfortunately, there is a significant number of establishments that fail to meet people's expectations in terms of taste and quality, thus falling short of delivering the authentic taste of buckwheat noodles to the world.
Our goal is to promote gluten-free Ju-Wari Soba as more than just a traditional Japanese dish and to spread its popularity worldwide. We aim to establish gluten-free Ju-Wari Soba as a staple in people's daily lives, envisioning it becoming a new regular menu item for them.
Ju-Wari = one hundred percent (100%)
A premium gluten-free pure buckwheat noodle offers a delightful blend of high quality protein and a range of nutritional benefits. Made exclusively from 100% buckwheat flour, not only nourishes your body but also tantalizes your senses with its captivating aroma and exquisite flavor. It is the ideal choice for those with gluten sensitivities, as it is entirely gluten-free. Packed with dietary fiber and essential minerals, our Ju-Wari Soba promotes healthy digestion and overall wellbeing. Indulge in the extraordinary taste and nutritional value of Ju-Wari Soba, a perfect addition to your well-balanced diet.