supple, racy, with enticing imprint of honey and herbs
Kuzuryu “9-Headed Dragon”
$12
$35
light-bodied yet beguilingly full-flavored
Aromatic, fruity
5oz
16oz
BTL
Dassai 45
(300ml)
$24
elegant notes of white and exotic fruits
Tomoju
(375ml)
$41
rich with a fragrance of melons and muscat grapes
Dassai 23
(300ml)
$56
floral aromas with hints of honey
Dewazakura “Green Ridge”
$15.5
$42
mellow, with a green apple tartness and a refreshing finish
Shichida Junmai
(300ml)
$26
beautifully clean with melon and cucumber flavors
Soft, light
5oz
16oz
BTL
Nagurayama “Crescent Moon”
$11
$32
billowing junmai with a wisp of sweetness
Earthy, umami
5oz
16oz
Carafe
Akitabare “Northern Skies”
$34
$34
$15.5 (Hot, 6oz)
pleasingly dry and quite mild
Nigori
5oz
16oz
BTL
Dassai 45 (Sparkiling Nigori)
(360ml)
$34
similar to champagne with a refreshing effervescence
Kamoizumi “Summer Snow”
(500ml)
$17.5
$59
lively, voluptuous...a deluxe label for nigori fans
One Cups
5oz
16oz
BTL
Lucky Cup
(180ml)
$10.5
classically casual
Nezumi Otoko
(180ml)
$16.5
sprightly fresh with a super dry finish
Kuroushi
(180ml)
$18
soft and mellow followed by a long finish.
Shichida Hiyaoroshi Aiyama 75
720ml
$
106
Dassai 23
300ml
$
55
Shichida Junmai
300ml
$
52
Tomoju Junmai Daiginjo
375ml
$
45
Dassai 45 (Sparkling Nigro)
360ml
$
40
Dassai 45
300ml
$
32
Kuroushi "One Cup"
180ml
$
21
Nezumi Otoko Jungin "One Cup"
180ml
$
18
Lucky Cup "One Cup"
180ml
$
14
Nigori
300ml
$
16
Wine
Ruffino - Sparkling (Italy)
BTL 750ml
$
42
Paul Dolan - Sauvignon Blanc(Medoncino, CA)
150ml
$
14
Parducci - Pinot Noir (Medoncino, CA)
150ml
$
14
Firestone - Cabinet Sauvignon (Paso Robles, CA)
150ml
$
12
Lolea - Sangria (Spain)
BTL 187ml
$
11
Non Alchoholic
Flavored Soda (Yuzu, Lychee, White Peach)
$
4.5
IZUMI MTN WTR (Still)
Can 473ml
$
5
pure spring water originates in the snow-capped peak of Mt. Fuji
IZUMI MTN WTR (Sparkling)
Can 473ml
$
5
pure spring water originates in the snow-capped peak of Mt. Fuji
Green Tea (Ice)
$
4
Genmai Green Tea (Hot)
Pot
$
4.5
GF
Gluten Free
V
Vegan
To ensure quality service and cover essential costs, a 18% mandatory service charge will be charged on all dine-in orders. This fee directly benefits the salaries of our servers and back-of-house employees (including our chefs and managers), and to help cover our operational expenses. No additional tips is required. Thank you for your understanding.
Attention: Our dishes may contain buckwheat and other allergens. We strive to accommodate food allergies but cannot guarantee an allergen-free environment. Please inform our staff of any allergies, and consume our food at your own risk.