At SOBAR, we offer a unique way to enjoy zaru soba. Start by sprinkling our house-made matcha salt on the noodles—this enhances the aroma of the buckwheat, giving you a taste of its natural flavors. Then, dip the noodles into our handcrafted soba dipping sauce. And don’t hold back—slurp the noodles boldly, as it's meant to be enjoyed in Japan.
Hand-crafted organic buckwheat noodles
A bold and deeply concentrated chicken broth, simmered to extract powerful umami and natural richness. Served with our house-made soba noodles.
